Microbiology And Thechnology Of Fermented Foods
| Item Code | Call Number | Lokasi | Ketersediaan |
| 034-I3-12 | RB 664.024 HUT m | SCU BSB Semarang | Available |
| 24-msp-12 | 664.024 HUT m | Lantai 3 | Available |
| 24-I3-12 | 664.024 HUT m | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
RB 664.024 HUT m
|
| Publisher | Blackwell : USA., 2006 |
| Collation |
ix, 473 : il, 26 hlm.
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-0-8138-0018-8
|
| Classification |
664.024
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
1
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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