Microbiology And Thechnology Of Fermented Foods

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Microbiology And Thechnology Of Fermented Foods

Hutkins, Robert - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

034/I3/12	RB 664.024 HUT m	Lantai 2	Tersedia
24-msp-12	664.024 HUT m	Lantai 3	Tersedia
24-I3-12	664.024 HUT m	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	RB 664.024 HUT m
Penerbit	Blackwell : USA., 2006
Deskripsi Fisik	ix, 473 : il, 26 hlm.
Bahasa	Indonesia
ISBN/ISSN	978-0-8138-0018-8
Klasifikasi	664.024
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	1
Subjek	BUSINESS LAW
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

Microbiology And Thechnology Of Fermented Foods

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