Microbiology And Thechnology Of Fermented Foods

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Microbiology And Thechnology Of Fermented Foods

Hutkins, Robert - Personal Name

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034/I3/12	RB 664.024 HUT m	Lantai 2	Available
24-msp-12	664.024 HUT m	Lantai 3	Available
24-mtp-12	664.024 HUT m	Pascasarjana	Available

Detail Information

Series Title	-
Call Number	RB 664.024 HUT m
Publisher	Blackwell : USA., 2006
Collation	ix, 473 : il, 26 hlm.
Language	Indonesia
ISBN/ISSN	978-0-8138-0018-8
Classification	664.024
Content Type	-

Media Type	-
Carrier Type	-
Edition	1
Subject(s)	BUSINESS LAW
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Microbiology And Thechnology Of Fermented Foods

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Deta

Febri

Flo

Gandhi

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