Food And Wine Pairing A Sensory Experience

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Food And Wine Pairing A Sensory Experience

Harrington, Robert - Personal Name

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027/mtp/12	RB 641.58 HAR f	Lantai 2	Available
31-mtp-12	641.5 HAR f	Lantai 3	Available
32-mtp-12	641.5 HAR f	Lantai 3	Available

Detail Information

Series Title	-
Call Number	RB 641.5 HAR f
Publisher	John Wiley & Sons : New Jersey., 2008
Collation	v, 322 hlm. : il, 28 cm.
Language	Indonesia
ISBN/ISSN	978-0-471-79407-3
Classification	641.5
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	MANAGEMENT
Specific Detail Info	-
Statement of Responsibility	-

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The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Food And Wine Pairing A Sensory Experience

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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Statistik Polling

Contact Us

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