Chemistry And Safety Of Acrylamide In Food

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Chemistry And Safety Of Acrylamide In Food

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077/I1/11 RB 615.954 Che Lantai 2 Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	615954 Che
Penerbit	SPRINGER : USA., 2005
Deskripsi Fisik	xi, 467 : il., 25 cm.
Bahasa
ISBN/ISSN	0-387-23920-0
Klasifikasi	615.954
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	CORPORATE - FINANCE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Chemistry And Safety Of Acrylamide In Food

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