Dairy-derived Ingredients Food And Nutraceutical Uses

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Dairy-derived Ingredients Food And Nutraceutical Uses

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75/I1/11	637 DAI	SCU BSB Semarang	Available
74/I1/11	RB 637 DAI	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	637 DAI
Publisher	CRC Press : USA., 2009
Collation	xix, 675 hlm. : il. , 29 cm.
Language
ISBN/ISSN	978-1-84569-465-4
Classification	637
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	-
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Dairy-derived Ingredients Food And Nutraceutical Uses

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

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