Enzymes In Food Technology Ed 2

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Ketersediaan

67/I1/11	664.024 Enz	SCU BSB Semarang	Available
66/I1/11	RB 664.024 Enz	Lantai 2	Available

Detail Information

Series Title	-
Call Number	664024 Enz
Publisher	JOHN AND WILLEY SONS : USA., 2010
Collation	xiii, 360 hlm. : il. , 29 cm.
Language	Indonesia
ISBN/ISSN	978-1-4051-83666
Classification	664.024
Content Type	-

Media Type	-
Carrier Type	-
Edition	2
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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