Cereal Grains Properties, Processing, And Nutritional Attributes

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Cereal Grains Properties, Processing, And Nutritional Attributes

Serna-saldivar Sergio - Personal Name

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015/I1/10	641.331 SER c	SCU BSB Semarang	Available
016/I1/10	641.331 SER c	SCU BSB Semarang	Available
014/I1/10	RB 641.331 SER c	SCU BSB Semarang	Available

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Series Title	-
Call Number	641331 SER c
Publisher	CRC Press : USA., 2010
Collation	xxiii, 707 hlm. : il., 24 cm.
Language
ISBN/ISSN	9781-4398-1560-1
Classification	641.331
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	CEREAL PRODUCTS INDUSTRY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Cereal Grains Properties, Processing, And Nutritional Attributes

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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