Extracting Bioactive Compounds For Food Products Theory And Applications

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Extracting Bioactive Compounds For Food Products Theory And Applications

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43/mtp/10 RB 664.022 EXT Lantai 2 Available

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Series Title	-
Call Number	RB 664022 EXT
Publisher	CRC Press : USA., 2009
Collation	xix, 464 hlm,. : il., 28 cm.
Language
ISBN/ISSN	9781-4200-6237-3
Classification	664.022
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Extracting Bioactive Compounds For Food Products Theory And Applications

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Febri

Flo

Gandhi

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