Calorimetry In Food Processing : Analysis And Design Of Food Systems

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Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
338.47664 CAL	012/I1/10	SCU BSB Semarang	Tersedia
338.476 CAL	013/I1/10	SCU BSB Semarang	Tersedia
338.47664 CAL	011-I1-10	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	33847664 CAL
Penerbit	Wiley publishing : USA., 2009
Deskripsi Fisik	xix, 392 hlm. : il., 25 cm.
Bahasa
ISBN/ISSN	978-0-8138-1483-4
Klasifikasi	33.847.664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD PRESERVATIVES
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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