Calorimetry In Food Processing : Analysis And Design Of Food Systems

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Calorimetry In Food Processing : Analysis And Design Of Food Systems

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012/I1/10	338.47664 CAL	SCU BSB Semarang	Available
013/I1/10	338.476 CAL	SCU BSB Semarang	Available
011/tp/10	338.47664 CAL	Lantai 3	Available but not for loan - Missing

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Series Title	-
Call Number	33847664 CAL
Publisher	Wiley publishing : USA., 2009
Collation	xix, 392 hlm. : il., 25 cm.
Language
ISBN/ISSN	978-0-8138-1483-4
Classification	33.847.664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD PRESERVATIVES
Specific Detail Info	-
Statement of Responsibility	-

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Calorimetry In Food Processing : Analysis And Design Of Food Systems

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