Calorimetry In Food Processing : Analysis And Design Of Food Systems
| Item Code | Call Number | Lokasi | Ketersediaan |
| 012/I1/10 | 338.47664 CAL | SCU BSB Semarang | Available |
| 013/I1/10 | 338.476 CAL | SCU BSB Semarang | Available |
| 011-I1-10 | 338.47664 CAL | SCU BSB Semarang | Available |
| Series Title |
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| Call Number |
33847664 CAL
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| Publisher | Wiley publishing : USA., 2009 |
| Collation |
xix, 392 hlm. : il., 25 cm.
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| Language | |
| ISBN/ISSN |
978-0-8138-1483-4
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| Classification |
33.847.664
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| Content Type |
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| Media Type |
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| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
-
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No other version available
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