Chemical And Functional Properties Of Food Saccharides

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Chemical And Functional Properties Of Food Saccharides

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134/I3/10 RB 664 Che Lantai 2 Available

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Series Title	-
Call Number	RB 664 Che
Publisher	CRC Press : USA., 2004
Collation	370 hlm. : il., 27 cm.
Language
ISBN/ISSN	849314860
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Chemical And Functional Properties Of Food Saccharides

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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