Chemical And Functional Properties Of Food Lipids

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664 Che	145/I3/10	Lantai 2	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	RB 664 Che
Penerbit	CRC Press : USA., 2002
Deskripsi Fisik	339 hlm. : il., 27 cm.
Bahasa
ISBN/ISSN	1587161052
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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