Food Processing Technology Ed 2

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157-I3-10 RB 664 FEL f SCU BSB Semarang Available

Detail Information

Series Title	-
Call Number	RB 664 FEL f
Publisher	CRC Press : USA., 2000
Collation	511 hlm. : il., 27 cm.
Language
ISBN/ISSN	1855735334
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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