Understanding Consumers Of Food Products

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664 UND	063/I3/10	Lantai 2	Tersedia
664 UND	148-LIB-13	SCU BSB Semarang	Tersedia
664 UND	149-LIB-13	SCU BSB Semarang	Tersedia
664 UND	150-LIB-13	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 UND
Penerbit	CRC Press : Boston., 2007
Deskripsi Fisik	xxiv, 671 hlm : il, 24 cm
Bahasa	language_name
ISBN/ISSN	978-0-8493-9144-6
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Contrary to popular belief
Telephone : (024) 8441555 [ext 1321, 1323]

Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id

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