Understanding Consumers Of Food Products

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Understanding Consumers Of Food Products

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063/I3/10	RB 664 UND	Lantai 2	Available
148-lib-13	664 UND	Lantai 3	Available
149-lib-13	664 UND	Lantai 3	Available
150-lib-13	664 UND	Lantai 3	Available

Detail Information

Series Title	-
Call Number	664 UND
Publisher	CRC Press : Boston., 2007
Collation	xxiv, 671 hlm : il, 24 cm
Language	language_name
ISBN/ISSN	978-0-8493-9144-6
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Understanding Consumers Of Food Products

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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