Guidelines For Sensory Analysis In Food Product Development And Quality Control, Second Edition
| Item Code | Call Number | Lokasi | Ketersediaan |
| 064/mtp/10 | RB 664.07 CAR g | Lantai 2 | Available but not for loan - Repair |
| Series Title |
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| Call Number |
RB 664.07 CAR g
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| Publisher | AN ASPEN PUBLICATION : Maryland., 2000 |
| Collation |
xxvii, 210 hlm : il, 24 cm
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| Language | |
| ISBN/ISSN |
0-8342-1642-6
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| Classification |
664.07
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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No other version available
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