Guidelines For Sensory Analysis In Food Product Development And Quality Control, Second Edition

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Guidelines For Sensory Analysis In Food Product Development And Quality Control, Second Edition

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064/mtp/10 RB 664.07 CAR g Lantai 2 Tersedia namun tidak untuk dipinjamkan - Repair

Informasi Detail

Judul Seri	-
No. Panggil	RB 664.07 CAR g
Penerbit	AN ASPEN PUBLICATION : Maryland., 2000
Deskripsi Fisik	xxvii, 210 hlm : il, 24 cm
Bahasa
ISBN/ISSN	0-8342-1642-6
Klasifikasi	664.07
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Guidelines For Sensory Analysis In Food Product Development And Quality Control, Second Edition

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

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Febri

Flo

Gandhi

About Us

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