Food Quality And Consumer Value
| Item Code | Call Number | Lokasi | Ketersediaan |
| 058-I3-10 | 664 SCH f | SCU BSB Semarang | Available |
| 057/mtp/10 | RB 654 SCH f | Lantai 2 | Available |
| Series Title |
-
|
|---|---|
| Call Number |
664 SCH f
|
| Publisher | SPRINGER : Berlin., 2003 |
| Collation |
xvi, 330 hlm : il, 21 cm
|
| Language | |
| ISBN/ISSN |
3-540-43914-5
|
| Classification |
664
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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