Fundamentals Of Food Reaction Technology

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Fundamentals Of Food Reaction Technology

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043/mtp/12	664 EAR f	Lantai 3	Available
088/mtp/10	664 EAR f	Lantai 3	Available
087/I3/10	664 EAR f	Lantai 2	Available but not for loan - Missing
044/mtp/12	664 EAR f	Lantai 3	Available

Detail Information

Series Title	-
Call Number	664 EAR f
Publisher	Leatherhead Publishing : USA., 2003
Collation	x, 187 lm : il, 20 cm
Language	Indonesia
ISBN/ISSN	1-904007-53-8
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Fundamentals Of Food Reaction Technology

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Febri

Flo

Gandhi

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