Fundamentals Of Food Reaction Technology

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 EAR f	043/mtp/12	Lantai 3	Tersedia
664 EAR f	088-I3-10	SCU BSB Semarang	Tersedia
RB 664 EAR f	087-I3-10	SCU BSB Semarang	Tersedia
664 EAR f	044-I3-12	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 EAR f
Penerbit	Leatherhead Publishing : USA., 2003
Deskripsi Fisik	x, 187 lm : il, 20 cm
Bahasa	Indonesia
ISBN/ISSN	1-904007-53-8
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Contrary to popular belief
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