The Fundamenrals Of Food Engineering

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The Fundamenrals Of Food Engineering

Charm, Stanley E - Personal Name

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19/I1/00 RB 664 Cha f SCU BSB Semarang Available

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Series Title	-
Call Number	RB 664 Cha f
Publisher	THE AVI PUBLISHING : Connecticut., 1963
Collation	xiii, 586 hlm : il., 21 cm
Language
ISBN/ISSN	-
Classification	664
Content Type	-

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Subject(s)	-
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Fundamenrals Of Food Engineering

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

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