Handbook Of Spices, Seasonings, And Flavorings Ed. 2
Item Code | Call Number | Lokasi | Ketersediaan |
131/I1/08 | 641.3 RAG h | Lantai 3 | Available but not for loan - Missing |
132/I1/08 | 641.3 RAG h | SCU BSB Semarang | Available |
133/I1/08 | 641.3 RAG h | SCU BSB Semarang | Available |
134/tp/08 | 641.3 RAG h | Lantai 3 | Available but not for loan - Missing |
28/mtp/10 | 641.3 RAG h | Pascasarjana | Available |
118/I1/08 | 641.3 RAG h | Lantai 2 | Available |
Series Title |
-
|
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Call Number |
641.3 RAG h
|
Publisher | CRC Press : USA., 2006 |
Collation |
330 hlm. : IL., 24 cm.
|
Language | |
ISBN/ISSN |
08493-2842x
|
Classification |
641.3
|
Content Type |
-
|
Media Type |
-
|
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Carrier Type |
-
|
Edition |
2
|
Subject(s) | |
Specific Detail Info |
-
|
Statement of Responsibility |
-
|
No other version available
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