Handbook Of Fermented Functional Foods

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Handbook Of Fermented Functional Foods

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562/tp/04 R 613.2 Han Lantai 2 Available but not for loan - Missing

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Series Title	-
Call Number	R 613.2 Han
Publisher	CRC.PRESS : London., 2003
Collation	374 hlm : il., 22 cm
Language
ISBN/ISSN	0-8493-1372-4
Classification	613.2
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	-
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Handbook Of Fermented Functional Foods

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

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