Chemical Markers For Processed And Stored Foods

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41/I1/10	664.07 CHE	SCU BSB Semarang	Available
42/I1/10	664.07 CHE	SCU BSB Semarang	Available
43/I1/10	664.07 CHE	SCU BSB Semarang	Available
40/I1/10	RB 664.07 CHE	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.07 CHE
Publisher	AMERICAN CHEMICAL SOCIETY : USA., 1996
Collation	xi, 290 hlm. : il., 23 cm.
Language	language_name
ISBN/ISSN	08415-34043
Classification	664.07
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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