Food Proteins And Their Applications

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Detail Cantuman

Food Proteins And Their Applications

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Item Code

Call Number

Lokasi

Ketersediaan

33/tp/10	664 FOO	Lantai 3	Sedang Dipinjam (Jatuh tempo pada2015-12-14)
34-I1-10	664 FOO	SCU BSB Semarang	Tersedia
35-I1-10	664 FOO	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing
36-I1-10	664 FOO	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing
32/I1/10	RB 664 FOO	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 FOO
Penerbit	MARCEL DEKHER : Hongkong., 1997
Deskripsi Fisik	viii, 681 hlm. : il., 25 cm.
Bahasa	language_name
ISBN/ISSN	824798201
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

Food Proteins And Their Applications

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

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Febri

Flo

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