Food Proteins And Their Applications

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 FOO	33/tp/10	Lantai 3	Sedang Dipinjam (Jatuh tempo pada 2015-12-14)
664 FOO	34-I1-10	SCU BSB Semarang	Tersedia
664 FOO	35-I1-10	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing
664 FOO	36-I1-10	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing
RB 664 FOO	32/I1/10	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 FOO
Penerbit	MARCEL DEKHER : Hongkong., 1997
Deskripsi Fisik	viii, 681 hlm. : il., 25 cm.
Bahasa	language_name
ISBN/ISSN	824798201
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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Detail Cantuman