Food Proteins And Their Applications

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Item Code

Call Number

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33/tp/10	664 FOO	Lantai 3	Currently On Loan (Due on2015-12-14)
34-I1-10	664 FOO	SCU BSB Semarang	Available
35-I1-10	664 FOO	SCU BSB Semarang	Available but not for loan - Missing
36-I1-10	664 FOO	SCU BSB Semarang	Available but not for loan - Missing
32/I1/10	RB 664 FOO	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 FOO
Publisher	MARCEL DEKHER : Hongkong., 1997
Collation	viii, 681 hlm. : il., 25 cm.
Language	language_name
ISBN/ISSN	824798201
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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