Near-infrared Spectroscopy In Food And Technology

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Near-infrared Spectroscopy In Food And Technology

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Ketersediaan

21/I1/10	664.07 NEA	SCU BSB Semarang	Tersedia
22/I1/10	664.07 NEA	SCU BSB Semarang	Tersedia
23/I1/10	RB 664.07 NEA	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing
20/I1/10	664.07 NEA	Lantai 3	Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	664.07 NEA
Penerbit	JOHN AND WILLEY SONS : USA., 2007
Deskripsi Fisik	xii, 408 hlm. : il., 25 cm.
Bahasa	language_name
ISBN/ISSN	9,78047E+12
Klasifikasi	664.07
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD SCIENCE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Near-infrared Spectroscopy In Food And Technology

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Flo

Gandhi

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