Near-infrared Spectroscopy In Food And Technology

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Near-infrared Spectroscopy In Food And Technology

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21/I1/10	664.07 NEA	SCU BSB Semarang	Available
22/I1/10	664.07 NEA	SCU BSB Semarang	Available
23/I1/10	RB 664.07 NEA	SCU BSB Semarang	Available but not for loan - Missing
20/I1/10	664.07 NEA	Lantai 3	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	664.07 NEA
Publisher	JOHN AND WILLEY SONS : USA., 2007
Collation	xii, 408 hlm. : il., 25 cm.
Language	language_name
ISBN/ISSN	9,78047E+12
Classification	664.07
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD SCIENCE
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Near-infrared Spectroscopy In Food And Technology

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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