Flavor Chemistry And Technology Ed 2

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Reineccius Gary - Personal Name

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Item Code

Call Number

Lokasi

Ketersediaan

29-I1-10	664.5 REI f	SCU BSB Semarang	Available
30-I1-10	664.5 REI f	SCU BSB Semarang	Available
31-I1-10	664.5 REI f	SCU BSB Semarang	Available
44/I1/10	664.5 REI f	SCU BSB Semarang	Available
13/I1/10	RB 664.5 REI f	Lantai 2	Available

Detail Information

Series Title	-
Call Number	664.5 REI f
Publisher	TAYLOR & FRANCIS : USA., 2006
Collation	489 hlm. : il., 28 cm.
Language
ISBN/ISSN	1566769337
Classification	664.5
Content Type	-

Media Type	-
Carrier Type	-
Edition	2
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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