Handbook Of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture, And Bioactive Food Components

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083/I1/10	R 664.07 HAN	Lantai 2	Available but not for loan - Missing
62/tp/11	R 664.07 HAN	Lantai 2	Available but not for loan - Missing
63/tp/11	R 664.07 HAN	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	R 664.07 HAN
Publisher	JOHN WILEY AND SONS : USA., 205
Collation	xii, 606 hlm. : il., 28 cm.
Language
ISBN/ISSN	471718173
Classification	664.07
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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