Handbook Of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture, And Bioactive Food Components

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Handbook Of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture, And Bioactive Food Components

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083/I1/10	R 664.07 HAN	Lantai 2	Available but not for loan - Missing
62/tp/11	R 664.07 HAN	Lantai 2	Available but not for loan - Missing
63/tp/11	R 664.07 HAN	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	R 664.07 HAN
Publisher	JOHN WILEY AND SONS : USA., 205
Collation	xii, 606 hlm. : il., 28 cm.
Language
ISBN/ISSN	471718173
Classification	664.07
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

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Handbook Of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture, And Bioactive Food Components

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Arifa

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Febri

Flo

Gandhi

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