Handbook Of Food Analytical Chemistry Water, Proteins, Enzymes, Lipids, And Carbohydrates

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Handbook Of Food Analytical Chemistry Water, Proteins, Enzymes, Lipids, And Carbohydrates

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082/I1/10	R 664.07 HAN	Lantai 2	Available but not for loan - Missing
60/tp/11	R 664.07 HAN	Lantai 2	Available but not for loan - Missing
61/tp/11	R 664.07 HAN	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	R 664.07 HAN
Publisher	JOHN WILEY AND SONS : USA., 2005
Collation	xii, 768 hlm. : il., 29 cm.
Language
ISBN/ISSN	9,78047E+12
Classification	664.07
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

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Handbook Of Food Analytical Chemistry Water, Proteins, Enzymes, Lipids, And Carbohydrates

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Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

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