Handbook Of Food And Beverage Fermentation Technology

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Item Code

Call Number

Lokasi

Ketersediaan

078/tp/09	R 664.024 HAN	Lantai 2	Available but not for loan - Missing
032-I3-12	RB 663.2 BER f	SCU BSB Semarang	Available
16-mtp-12	R 664.024 HAN	Lantai 2	Available but not for loan - Missing
15-mtp-12	664.024 HAN	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	664.024 HAN
Publisher	MARCEL DEKHER : Basel., 2004
Collation	xii, 919 hlm. : il., 26 cm.
Language	Indonesia
ISBN/ISSN	824747801
Classification	664.024
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FERMENTATION
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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