Handbook Of Food And Beverage Fermentation Technology

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Handbook Of Food And Beverage Fermentation Technology

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078/tp/09	R 664.024 HAN	Lantai 2	Available but not for loan - Missing
032/mtp/12	RB 663.2 BER f	Lantai 2	Available
16-mtp-12	R 664.024 HAN	Lantai 2	Available but not for loan - Missing
15-mtp-12	664.024 HAN	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	664.024 HAN
Publisher	MARCEL DEKHER : Basel., 2004
Collation	xii, 919 hlm. : il., 26 cm.
Language	Indonesia
ISBN/ISSN	824747801
Classification	664.024
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FERMENTATION
Specific Detail Info	-
Statement of Responsibility	-

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Handbook Of Food And Beverage Fermentation Technology

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Arifa

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Febri

Flo

Gandhi

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