Microbial Hazard Identification In Fresh Fruit And Vegetables

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664.8001579 MIC	056/I1/09	SCU BSB Semarang	Tersedia
664.8001579 MIC	057/I1/09	SCU BSB Semarang	Tersedia
344.03276 PUR s	261/u/hd/09	Lantai 3	Tersedia
344.03276 PUR s	262/u/hd/09	Lantai 3	Tersedia
344.03276 PUR s	263/u/hd/09	Lantai 3	Tersedia
664.8001579 MIC	258/u/hd/09	Lantai 3	Tersedia namun tidak untuk dipinjamkan - Missing
RB 664.8001579 MIC	055-I1-09	SCU BSB Semarang	Tersedia
664.8001579 MIC	058/I1/09	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.8001579 MIC
Penerbit	John Wiley : USA., 2006
Deskripsi Fisik	xii, 312 hlm. : il., 25 cm.
Bahasa	Indonesia
ISBN/ISSN	471670766
Klasifikasi	664.8001579
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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