Microbial Hazard Identification In Fresh Fruit And Vegetables

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056/I1/09	664.8001579 MIC	SCU BSB Semarang	Available
057/I1/09	664.8001579 MIC	SCU BSB Semarang	Available
261/u/hd/09	344.03276 PUR s	Lantai 3	Available
262/u/hd/09	344.03276 PUR s	Lantai 3	Available
263/u/hd/09	344.03276 PUR s	Lantai 3	Available
258/u/hd/09	664.8001579 MIC	Lantai 3	Available but not for loan - Missing
055-I1-09	RB 664.8001579 MIC	SCU BSB Semarang	Available
058/I1/09	664.8001579 MIC	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.8001579 MIC
Publisher	John Wiley : USA., 2006
Collation	xii, 312 hlm. : il., 25 cm.
Language	Indonesia
ISBN/ISSN	471670766
Classification	664.8001579
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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