Sensory Evaluation Techniques Ed 3

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Meilgaard Morten - Personal Name

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Item Code

Call Number

Lokasi

Ketersediaan

002/mtp/07	521.382 MEI s	Lantai 3	Available
003/mtp/07	521.382 MEI s	Lantai 3	Available
004/mtp/07	521.382 MEI s	Lantai 3	Available
005/mtp/07	521.382 MEI s	Lantai 3	Available
006/mtp/07	521.382 Mei s	Lantai 3	Available
001/I3/07	RB 521.382 Mei s	Lantai 2	Available

Detail Information

Series Title	-
Call Number	521382 Mei s
Publisher	CRC Press : London., 1999
Collation	387 hlm. : il.. 26 cm.
Language
ISBN/ISSN	08493-0276-5
Classification	521.382
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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