Food Processing Technology Ed.2

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Fellows P - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 Fel f	066/I1/07	SCU BSB Semarang	Tersedia
664 Fel f	067/I1/07	SCU BSB Semarang	Tersedia
664 Fel f	068/I1/07	SCU BSB Semarang	Tersedia
664 Fel f	069/I1/07	SCU BSB Semarang	Tersedia
RB 664 Fel f	065/I1/07	Lantai 2	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 Fel f
Penerbit	WOODHEAD PUBLISHING LIMITED : USA., 2000
Deskripsi Fisik	xvi, 575 hlm. : il., 26 cm.
Bahasa	Indonesia
ISBN/ISSN	185573-5334
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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