Statistical Quality Control For The Food Industry

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Statistical Quality Control For The Food Industry

Hubbard, Merton - Personal Name

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071/I1/07	664072 Hub s	SCU BSB Semarang	Available
072/I1/07	664.072 HUB s	SCU BSB Semarang	Available
073/I1/07	664.072 HUB s	SCU BSB Semarang	Available
074/I1/07	664.072 HUB s	SCU BSB Semarang	Available
070/tp/07	664072 Hub s	Lantai 3	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	664072 Hub s
Publisher	Kluwer Academic Publisher Group : London., 2003
Collation	xv, 337 hlm. : il., 24 cm.
Language
ISBN/ISSN	0306-47728-9
Classification	664.072
Content Type	-

Media Type	-
Carrier Type	-
Edition	3
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Statistical Quality Control For The Food Industry

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Arifa

Deta

Febri

Flo

Gandhi

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