Statistical Quality Control For The Food Industry

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Statistical Quality Control For The Food Industry

Hubbard, Merton - Nama Orang

Ketersediaan

Item Code

Call Number

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Ketersediaan

071/I1/07	664072 Hub s	SCU BSB Semarang	Tersedia
072/I1/07	664.072 HUB s	SCU BSB Semarang	Tersedia
073/I1/07	664.072 HUB s	SCU BSB Semarang	Tersedia
074/I1/07	664.072 HUB s	SCU BSB Semarang	Tersedia
070/tp/07	664072 Hub s	Lantai 3	Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	664072 Hub s
Penerbit	Kluwer Academic Publisher Group : London., 2003
Deskripsi Fisik	xv, 337 hlm. : il., 24 cm.
Bahasa
ISBN/ISSN	0306-47728-9
Klasifikasi	664.072
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	3
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

Statistical Quality Control For The Food Industry

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