Statistical Quality Control For The Food Industry

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Hubbard, Merton - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664072 Hub s	071/I1/07	SCU BSB Semarang	Tersedia
664.072 HUB s	072/I1/07	SCU BSB Semarang	Tersedia
664.072 HUB s	073/I1/07	SCU BSB Semarang	Tersedia
664.072 HUB s	074/I1/07	SCU BSB Semarang	Tersedia
664072 Hub s	070/tp/07	Lantai 3	Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	664072 Hub s
Penerbit	Kluwer Academic Publisher Group : London., 2003
Deskripsi Fisik	xv, 337 hlm. : il., 24 cm.
Bahasa
ISBN/ISSN	0306-47728-9
Klasifikasi	664.072
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	3
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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