- Share to:
Teks
Sistem Manajemen Mutu-persyaratan SNI 19-9001-2001 ISO 9001-2000
| Item Code | Call Number | Lokasi | Ketersediaan |
| 292/u/hd/06 | 658.562 Bad s | Lantai 3 | Available |
| 296/u/hd/06 | 658.562 Bad s | Lantai 3 | Available |
| 297/u/hd/06 | 658.562 Bad s | Lantai 3 | Available |
| 291/u/hd/06 | 658.562 Bad s | Lantai 3 | Available but not for loan - Repair |
| 293/u/hd/06 | 658.562 Bad s | Lantai 3 | Available |
| 294/u/hd/06 | 658.562 Bad s | Lantai 3 | Available |
| 295/u/hd/06 | 658.562 BAD s | Lantai 3 | Available |
| Series Title |
-
|
|---|---|
| Call Number |
658.562 Bad s
|
| Publisher | BADAN STANDARDISASI NASIONAL : Jakarta., 2001 |
| Collation |
viii, 17 : il., 30 cm.
|
| Language |
Indonesia
|
| ISBN/ISSN |
-
|
| Classification |
658.562
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
WHAT DO PEOPLE SAY ABOUT US?
Video Profile & Video MOOCs APTIK
Our Location
About Us
The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)
Polling
Bagaimana pendapat anda tentang Aplikasi Perpustakaan kami ini?
Statistik Polling
Contact Us
Contrary to popular beliefTelephone : (024) 8441555 [ext 1321, 1323]
Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id
Working Hours
| Senin | 8:00 am - 17:30 pm |
| Selasa | 8:00 am - 17:30 pm |
| Rabu | 8:00 am - 17:30 pm |
| Kamis | 8:00 am - 17:30 pm |
| Jumat | 8:00 am - 11:30 pm dan 13:30 am - 15:30 pm |
| Sabtu | Closed |
| Minggu | Closed |
| Ket* | Jumat minggu pertama tutup untuk pembenahan koleksi. |
Copyright © 2015 Unika Soegijapranata Perpustakaan | Powered by W3layouts and SLiMS Modified by Erwan Setyo Budi Improved by Andre Kurniawan