Program And Abstrackt Book - Assuring Food Safety And Food Quality Along The Production Chain | Perpustakaan Universitas Katolik Soegijapranata

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Program And Abstrackt Book - Assuring Food Safety And Food Quality Along The Production Chain

Availability

Item Code

Call Number

Lokasi

Ketersediaan

251-U-05	664 Pro	SCU BSB Semarang	Available
252-U-07	664 PRO	SCU BSB Semarang	Available
250/u/hd/07	664 Pro	Lantai 3	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	664 Pro
Publisher	UNIKA SOEGIJAPRANATA : Semarang., 2006
Collation	: , 30 cm
Language
ISBN/ISSN	-
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

Information

RECORD DETAIL

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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