Program And Abstrackt Book - Assuring Food Safety And Food Quality Along The Production Chain | Soegijapranata Catholic University Library

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Program And Abstrackt Book - Assuring Food Safety And Food Quality Along The Production Chain

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 Pro	251-U-05	SCU BSB Semarang	Tersedia
664 PRO	252-U-07	SCU BSB Semarang	Tersedia
664 Pro	250/u/hd/07	Lantai 3	Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	664 Pro
Penerbit	UNIKA SOEGIJAPRANATA : Semarang., 2006
Deskripsi Fisik	: , 30 cm
Bahasa
ISBN/ISSN	-
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

Program And Abstrackt Book - Assuring Food Safety And Food Quality Along The Production Chain

Ketersediaan

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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Contact Us

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