Proceeding Assuring Food Safety And Food Quality Along The Production Chain, Semarang, June 15, 2006, Thomas Aquinas Building Unika Soegijapranata

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Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 Pro	255-U-07	SCU BSB Semarang	Tersedia
664 Pro	254-U-07	SCU BSB Semarang	Tersedia
RB 664 Pro	259/u/hd/07	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing
664 Pro	258-U-07	SCU BSB Semarang	Tersedia
664 Pro	256-U-07	SCU BSB Semarang	Tersedia
664 Pro	257-U-07	SCU BSB Semarang	Tersedia
664 Pro	253-U-07	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 Pro
Penerbit	UNIKA SOEGIJAPRANATA : Semarang., 2006
Deskripsi Fisik	ii, 137 p : ill, 30 cm
Bahasa
ISBN/ISSN	979-8366-92-1
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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