Proceeding Assuring Food Safety And Food Quality Along The Production Chain, Semarang, June 15, 2006, Thomas Aquinas Building Unika Soegijapranata

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255-U-07	664 Pro	SCU BSB Semarang	Available
254-U-07	664 Pro	SCU BSB Semarang	Available
259/u/hd/07	RB 664 Pro	Lantai 2	Available but not for loan - Missing
258-U-07	664 Pro	SCU BSB Semarang	Available
256-U-07	664 Pro	SCU BSB Semarang	Available
257-U-07	664 Pro	SCU BSB Semarang	Available
253-U-07	664 Pro	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 Pro
Publisher	UNIKA SOEGIJAPRANATA : Semarang., 2006
Collation	ii, 137 p : ill, 30 cm
Language
ISBN/ISSN	979-8366-92-1
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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