Enzymes In Food Technology

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Item Code

Call Number

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Ketersediaan

074-I3-10	664 Enz	SCU BSB Semarang	Available
15/I1/08	664 Enz	SCU BSB Semarang	Available
974/I1/06	RB 664 Enz	Lantai 2	Available

Detail Information

Series Title	-
Call Number	664 Enz
Publisher	CRC Press : USA., 2002
Collation	x, 255 p : ill, 21 cm
Language	Indonesia
ISBN/ISSN	0-8493-9782-0
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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