Rheology Of Fluid And Semisolid Foods

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Rheology Of Fluid And Semisolid Foods

Rao, M. Anandha - Personal Name

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948/I1/06	664 Rao r	SCU BSB Semarang	Available
949/I1/06	664 Rao r	SCU BSB Semarang	Available
947/I1/06	RB 664 Rao r	SCU BSB Semarang	Available

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Series Title	-
Call Number	664 Rao r
Publisher	ASPEN PUBLICATION : USA., 1999
Collation	xiv, 441 p : ill, 30 cm
Language
ISBN/ISSN	0-8342-1264-1
Classification	664
Content Type	-

Media Type	-
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Edition	-
Subject(s)	-
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Rheology Of Fluid And Semisolid Foods

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Arifa

Deta

Febri

Flo

Gandhi

About Us

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