The Nutrition Handbook For Food Processors

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The Nutrition Handbook For Food Processors

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927/I1/06	572.4 Nut	SCU BSB Semarang	Available
928/I1/06	572.4 Nut	SCU BSB Semarang	Available
926/I1/06	RB 572.4 Nut	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	572.4 Nut
Publisher	WOODHEAD PUBLISHING LIMITED : Cambrige., 2002
Collation	xii, 483 p : ill, 30 cm
Language
ISBN/ISSN	1-85573-464-8
Classification	572.4
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	-
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Nutrition Handbook For Food Processors

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

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