HACCP In The Meat Industry
Item Code | Call Number | Lokasi | Ketersediaan |
911/I1/06 | 641.3 HAC | SCU BSB Semarang | Available |
912/I1/06 | 641.3 HAC | SCU BSB Semarang | Available |
910/I1/06 | RB 641.3 HAC | SCU BSB Semarang | Available |
Series Title |
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Call Number |
641.3 HAC
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Publisher | CRC Press : Washington., 2000 |
Collation |
xiii, 329 p : ill, 30 cm
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Language | |
ISBN/ISSN |
0-8493-0849-6
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Classification |
641.3
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
-
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Subject(s) |
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Specific Detail Info |
-
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Statement of Responsibility |
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No other version available
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