Making The Most Of HACCP
Item Code | Call Number | Lokasi | Ketersediaan |
921/I1/06 | 641.3 Mak | SCU BSB Semarang | Available |
922/I1/06 | 641.3 Mak | SCU BSB Semarang | Available |
920/I1/06 | RB 641.3 Mak | SCU BSB Semarang | Available |
Series Title |
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Call Number |
641.3 Mak
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Publisher | CRC Press : Washington., 2001 |
Collation |
xviii, 278 p : , 30 cm
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Language | |
ISBN/ISSN |
0-8493-1218-3
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Classification |
641.3
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
-
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Subject(s) |
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Specific Detail Info |
-
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Statement of Responsibility |
-
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No other version available
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