Food Analysis: General Techniques, Additives, Contaminants And Composition 7

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FAO - Nama Orang

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Informasi Detail

Judul Seri	-
No. Panggil	664.005 Man
Penerbit	FAO : Roma., 1986
Deskripsi Fisik	ix, 238 : il., 29 cm.
Bahasa	Indonesia
ISBN/ISSN	92-5-102399-9
Klasifikasi	664.005
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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