Food Analysis: General Techniques, Addtives, Contaminations And Composition 14/7

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Food Analysis: General Techniques, Addtives, Contaminations And Composition 14/7

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Series Title	-
Call Number	R 664005 Man
Publisher	FAO : Roma., 1986
Collation	ix, 238 p : il., 30 cm.
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ISBN/ISSN	-
Classification	664.005
Content Type	-

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Subject(s)	FOOD TECHNOLOGY
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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Food Analysis: General Techniques, Addtives, Contaminations And Composition 14/7

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Arifa

Deta

Febri

Flo

Gandhi

About Us

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