Food Analysis: General Techniques, Addtives, Contaminations And Composition 14/7

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Food Analysis: General Techniques, Addtives, Contaminations And Composition 14/7

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Judul Seri	-
No. Panggil	R 664005 Man
Penerbit	FAO : Roma., 1986
Deskripsi Fisik	ix, 238 p : il., 30 cm.
Bahasa
ISBN/ISSN	-
Klasifikasi	664.005
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

Food Analysis: General Techniques, Addtives, Contaminations And Composition 14/7

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