Proceeding Consumer Preference : A Challenge For Food Industries

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Item Code

Call Number

Lokasi

Ketersediaan

158/u/hd/05	664 Pro	Lantai 3	Available
21/tp/fak/05	664 Pro	Lantai 3	Currently On Loan (Due on2014-09-15)
22/tp/fak/05	664 Pro	Lantai 3	Currently On Loan (Due on2014-09-15)
157/u/hd/05	RB 664 Pro	Lantai 2	Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	664 Pro
Publisher	UNIKA SOEGIJAPRANATA : Semarang., 2002
Collation	iv, 238 p : ill, 28 cm
Language	Indonesia
ISBN/ISSN	-
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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