Physicochemical Properties Of Sweet Potato Starches And Apllication In Noodle Products

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Physicochemical Properties Of Sweet Potato Starches And Apllication In Noodle Products

Zhenghong Chen - Personal Name

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810/I1/05	641.3 Zhe p	SCU BSB Semarang	Available
809/I1/05	RB 641.3 Zhe p	SCU BSB Semarang	Available

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Series Title	-
Call Number	641.3 Zhe p
Publisher	: Netrherland., 2003
Collation	145 p : ill, 21 cm
Language	language_name
ISBN/ISSN	90-5808-8871
Classification	641.3
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	-
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Physicochemical Properties Of Sweet Potato Starches And Apllication In Noodle Products

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Arifa

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Febri

Flo

Gandhi

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