Safety Considerations Of DNA In Foods

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Safety Considerations Of DNA In Foods

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778/I1/05 RB 641.3 Ils s SCU BSB Semarang Available

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Series Title	-
Call Number	RB 641.3 Ils s
Publisher	ILSI PRESS : Washington., 2000
Collation	35 p : , 29 cm
Language	language_name
ISBN/ISSN	1-57881-126-0
Classification	641.3
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Safety Considerations Of DNA In Foods

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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