Guidelines For The Handling Of Chilled Foods
| Item Code | Call Number | Lokasi | Ketersediaan |
| 02/I1/fak/04 | RB 641.3 Ins g | Lantai 2 | Available but not for loan - Missing |
| Series Title |
-
|
|---|---|
| Call Number |
RB 641.3 Ins g
|
| Publisher | IFST : London., 1990 |
| Collation |
iv, 55 p : , 24 cm
|
| Language |
language_name
|
| ISBN/ISSN |
0-905367-07-3
|
| Classification |
641.3
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
Edisi 2
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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