Guidelines To Good Catering Practice

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Guidelines To Good Catering Practice

Institute Of Food Science & Technology - Personal Name

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03/I1/fak/04 RB 642.4 Ins g Lantai 2 Available

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Series Title	-
Call Number	642.4 Ins g
Publisher	IFST : London., 1992
Collation	xi, 109 p : , 24 cm
Language
ISBN/ISSN	0-905367-09x
Classification	642.4
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	CATERERS AND CATERING
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Guidelines To Good Catering Practice

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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