Food Technology, July 2003, Vol. 57, No. 7

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The Institute Of Food Technologists - Personal Name

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Series Title	-
Call Number	R 664 Ins f
Publisher	IFT : Chicago., 2003
Collation	128 p : ill, 30 cm
Language	language_name
ISBN/ISSN	-
Classification	664
Content Type	-

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Edition	vol. 57, no. 7
Subject(s)	FOOD INDUSTRY AND TRADE FOOD BIOTECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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