Food Technology, October 2003, Vol. 57, No. 10

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The Institute Of Food Technologists - Nama Orang

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Judul Seri	-
No. Panggil	R 664 Ins f
Penerbit	IFT : Chicago., 2003
Deskripsi Fisik	107 p : ill, 30 cm
Bahasa	language_name
ISBN/ISSN	-
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	vol. 57, no. 10
Subjek	FOOD INDUSTRY AND TRADE FOOD BIOTECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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