Control Of Foodborne Microorganisms

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Control Of Foodborne Microorganisms

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Item Code

Call Number

Lokasi

Ketersediaan

710/I1/04	664.02 Con	SCU BSB Semarang	Tersedia
971/tp/06	664.02 Con	Lantai 3	Tersedia
709/I1/04	RB 664.02 Con	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.02 Con
Penerbit	MARCEL DEKKER : New York., 2002
Deskripsi Fisik	xi, 535 p : ill, 22 cm
Bahasa	language_name
ISBN/ISSN	0-82470573-4
Klasifikasi	664.02
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD - PROCESSING FOOD - BIOTECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

Control Of Foodborne Microorganisms

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Febri

Flo

Gandhi

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