Control Of Foodborne Microorganisms
| Item Code | Call Number | Lokasi | Ketersediaan |
| 710/I1/04 | 664.02 Con | SCU BSB Semarang | Available |
| 971/tp/06 | 664.02 Con | Lantai 3 | Available |
| 709/I1/04 | RB 664.02 Con | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
664.02 Con
|
| Publisher | MARCEL DEKKER : New York., 2002 |
| Collation |
xi, 535 p : ill, 22 cm
|
| Language |
language_name
|
| ISBN/ISSN |
0-82470573-4
|
| Classification |
664.02
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
WHAT DO PEOPLE SAY ABOUT US?
Video Profile & Video MOOCs APTIK
Our Location
















