Microbiological Risk Assessment In Food Processing

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Microbiological Risk Assessment In Food Processing

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Item Code

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Ketersediaan

16/I1/08	664.02 MIC	SCU BSB Semarang	Tersedia
590/I1/04	664.02 Mic	SCU BSB Semarang	Tersedia
589/tp/04	RB 664.8 ASK q	Lantai 2	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.02 Mic
Penerbit	CRC Press : Florida., 2002
Deskripsi Fisik	xvii, 301 p : ill, 22 cm
Bahasa	language_name
ISBN/ISSN	0-8493-1537-9
Klasifikasi	664.02
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD - BIOTECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Microbiological Risk Assessment In Food Processing

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