Microbiological Risk Assessment In Food Processing

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Microbiological Risk Assessment In Food Processing

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16/I1/08	664.02 MIC	SCU BSB Semarang	Available
590/I1/04	664.02 Mic	SCU BSB Semarang	Available
589/tp/04	RB 664.8 ASK q	Lantai 2	Available

Detail Information

Series Title	-
Call Number	664.02 Mic
Publisher	CRC Press : Florida., 2002
Collation	xvii, 301 p : ill, 22 cm
Language	language_name
ISBN/ISSN	0-8493-1537-9
Classification	664.02
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - BIOTECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Microbiological Risk Assessment In Food Processing

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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