Viscoelastic Properties Of Foods

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105/I1/07	664.07 Vis	SCU BSB Semarang	Available
106/I1/07	664.07 Vis	SCU BSB Semarang	Available
625/I1/04	664.07 Vis	SCU BSB Semarang	Available
624/I1/04	RB 664.07 Vis	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.07 Vis
Publisher	Elsevier Science Publishers B.V. : England., 1992
Collation	xii, 441 p : ill, 21 cm
Language	language_name
ISBN/ISSN	1-85166-749-0
Classification	664.07
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD-TESTING
Specific Detail Info	-
Statement of Responsibility	-

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