Food Concepts And Products
Item Code | Call Number | Lokasi | Ketersediaan |
569/I1/04 | RB 338.19 Mos f | SCU BSB Semarang | Available |
Series Title |
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Call Number |
RB 338.19 Mos f
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Publisher | Food & Nutrition Press : Connecticut., 1994 |
Collation |
502 p : ill, 21 cm
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Language |
language_name
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ISBN/ISSN |
0-917678-32x
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Classification |
338.19
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Content Type |
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Media Type |
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Carrier Type |
-
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Edition |
-
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
-
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No other version available
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